MCO Menus From Ayam Brand™ To Add Variety To Your #StayAtHome

You have made it through 20 plus days of the Movement Control Order (MCO), stayed at home and #dudukrumahdiamdiam. You have cooked everything you know with the ingredients you have at home, twice. The food on the delivery apps are ‘meh’ and you’re worried about the delivery charges. 

What can you do? 

How about trying these quick and easy recipes to add variety to your stay at home. Using only affordable pantry essentials that you have at home, these dishes are so simple with minimal ingredients. Pair them with a carbohydrate of your choice for a filling meal. If you don’t have an ingredients, skip it or substitute with what you do have. Don’t have a stove top or oven, then a microwave will work for some of these. 

1 ) ONE PAN BAKED BEANS WITH EGGS 

Do you have a can of baked beans, eggs and some basic spices? Then you can make this one pan baked beans and eggs. The baked beans and eggs are good sources of protein, essential vitamins and minerals. For your bored taste buds the combination of sweet and firm Ayam Brand baked beans with creamy eggs is a heavenly treat. Another plus point – only one dish to wash up after. 

https://www.ayambrand.com.my/one-pan-baked-beans-with-eggs.html

2 ) TUNA PIZZA

White bread can be challenging to find. When you do get it, make it special and make it last with this Tuna Pizza recipe. Use the Ayam Brand tuna that you have, spread a base of tomato ketchup or puree on the sandwich bread. Sprinkle on mozzarella or any cheese that you have, and jazz it up with some Ayam Brand sweet corn or other toppings of your choice. Grill in an oven, or heat through until the cheese is melted in a microwave or on a stove top. So satisfying. https://www.ayambrand.com.my/recipe/recipes-video/866-tuna-pizza.html

3 ) COCONUT & PANDAN RICE

Rice, Ayam Brand™ coconut milk and pandan from the garden. That’s all you need to make this  super fragrant and appetising coconut pandan rice in your rice cooker. It will immediately elevate your daily rice meal into a nasi lemak experience. 

https://www.ayambrand.com.my/recipe/recipes-video/143-coconut-rice-with-pandan-leaves.html

4 ) SARDINE PASTA

  

You have had bread for breakfast, rice for lunch and dinner for a week. It is time for a change. How about an easy pasta with a ready sauce from your pantry staple of Ayam Brand™ sardines in tomato sauce? Tasty, filling, exotic with a hint of basil. https://www.ayambrand.com.my/recipe/recipes-video/104-sardines-pasta.html

5 ) CURRY MACKEREL

Never cooked curry before but craving for it? The Ayam Brand™ curry mackerel is deliciously simple and you can stretch one can of mackerel over two meals, if you are on a tight budget. Add vegetables for a balanced, piquantly Malaysian meal. https://www.ayambrand.com.my/recipe/recipes-video/68-curry-mackerel.html

6) SPICY TUNA POTATOES 

Potatoes, Ayam Brand™ Tuna, chilli powder and onions and you’re ready to roll this out. Fry this up and enjoy the aroma, the spiciness and the deliciousness. Garnish with whatever you have. https://www.ayambrand.com.my/recipe/recipes-video/180-spicy-tuna-potato.html

7) FRIED SARDINE ROLLS 

Celebrate scoring some bread with this simple yet classic sardine roll recipe. Get your bread, Ayam Brand™ sardines, eggs and seasonings. Mash up a seasoned sardine paste, roll up in a slice of bread, dip in beaten egg and fry it up. Dip in chili sauce or ketchup. Perfect for lunch or a light dinner. 

Find more stay at home recipes from Ayam Brand™  recipes from https://www.ayambrand.com.my/recipe/stay-at-home.html. Until the MCO is over, stay home, stay safe and stay healthy. 

About Ayam Brand 

Ayam Brand, a household name in Malaysia and Asia for 128 years, is famed for its wide range of quality and healthy canned food that are preservative free and contain no added MSG. Ayam Brand products are manufactured in state-of-the-art facilities that meet the highest international standards with worldwide-recognized certifications (HACCP, ISO 9001) and are certified ‘Halal’. Since 2013, Ayam Brand has been ranked in the Top 10 of Malaysia’s most chosen FMCG brands, according to the Kantar Worldpanel’s Brand Footprint Study.

FAZLEY SHARES THE MAGIC OF GOODMORNING VHALIA MULTIGRAIN BEVERAGE IN HIS RECIPE MENU

Prize Giving : #DapurVHalia judges and top 6 contestants Top left to right: Y.Bhg. Datuk Seri Garry K.S. Chua (Senior Corporate Advisor to GoodMorning Global), Dato’ Dr. Lim Sin Boon (Founder and the CEO of GoodMorning Global), Y.Bhg . Tan Sri Dato’ Seri Dr. Ting Chew Peh (Advisor to GoodMorning Global), Dato’ Fazley Yaacob (GoodMorning Campaign Ambassador) 

Bottom left to right: AyiAlHamrah, Nur Fakhira binti Mohd

Rosli (first prize winner), Zuhira binti Mohd

(second prize winner), Sufaini binti

Bidin (third prize winner), Samanda Chew Mun

Fong, and Nina Zareena binti Zainal Abidin

Who would have thought, in every delicious dish prepared and served by the celebrity chef and popular singer, Dato’ Fazley Yaakob, 40, stored a magical potion that made each and every menu enriched with delight that makes it memorable in mind.

Without hesitation in sharing the special mixture in his cooking, the father of four uses the most preferred product–VHalia,a multigrain beverage from GoodMorning,which is rich in nutrients that benefits the eatery.

Considering it as a great honour to be part of GoodMorning VHalia campaign, the former champion of MasterChef Celebrity Malaysia 2012 said, he is always being selective in promoting products especially health goods that involve general health status.

Also present at the event was Founder and the Chief Executive Officer of GoodMorning Global Dato’ Dr. Lim Sin Boon, YB. Tan Sri Dato’ Seri Dr. Ting Chew Peh, the Advisor to GoodMorning Global, and the Senior Corporate Advisor, YB. Datuk Seri Garry K.S. Chua who is also the President of Malaysia Retail Chain Association (MRCA) and owner of Imperial Chakri Palace Thai Restaurant.He further mentioned that he is ambitious to see housewives or restaurant owners to serve GoodMorning VHalia

multigrain beverage and use them in their cuisine as they are able to balance the human health aspect as well as increase the delicacy of the food provided.

Meanwhile, Lim shared about the competition saying that a total of 6 participants were selected to showcase their ability and cooking skills by using GoodMorning VHalia.

“Most people have the perceptions of healthy drink and food does not taste good. But for GoodMorning, it can be delicious to consume. That is why, this contest was held to create awareness that healthy food can be delicious, less hassle and appetizing for consumers.

"Nutrition practice in daily diet proves to be one of the factors that contribute to health & wellbeing. Therefore, it can promote a healthier lifestyle while increasing productivity in our daily routine. This competition is organised to instil public awareness about healthy lifestyles in the community and to unite everyone regardless of race, religion and background," said Dato' Lim.

Participants of this contest used GoodMorning VHalia as the main ingredient in their culinary dish.
It is not just a multigrain beverage but it’s the "kehangatan" balances the dishes prepared by the participants.

GoodMorning VHalia is multigrain beverage that contains 18 types of whole grains and 9 unique ingredients. Bamboo Ginger gives a richer aroma and taste, has rich in antioxidant and fibre that primarily promotes digestion. It also contains Gingerol and Shogaol that helps to warm body,

calm nausea and help to reduce cholesterol, lower down high blood pressure.

GoodMorning VHalia is available at a retail price of RM47.00 for a can of 1kg and RM10.20 for the convenient pack of 8 sachets at all Guardian, Caring, Aeon Wellness, Tesco nationwide and other selected pharmacy chains.

For more information on GoodMorning VHalia and other GoodMorning Global products offered in Malaysia, please visit GoodMorning website at https://goodmorning.com.my or GoodMorning 18 Grains Facebook page (www.facebook.com/goodmorning18grains)