Chicken Rendang recipe

It's must try this delicious Chicken Rendang recipe because I tried it and I love it.

Ingredients:
500gm chicken whole leg boneless, cut into bite size pieces.
7 pieces shallots (blended)
1 red onion (blended)
6 cloves of garlic (blended)
2cm ginger (blended)
3 stalks of lemon grass (blended)
3 cm galangal (blended)
2 cm fresh turmeric (blended)
5 pieces of bird's eye chili (blended)
4 tablespoon grated, toasted coconut paste (kerisik)
1/2 cup Karihome Whole Goat Milk (mix with 1 cup of warm water)
3 pieces of fresh turmeric leaves (julienne)
3 tablespoons Kordel's Sweet Sante
Salt to taste
50ml coconut oil

Cooking method:
Heat oil in a wok then saute dried chili paste.
Saute till fragrant or till you see the oil rises on the surface.
Add in all the blended ingredients.
Karihome Whole Goat Milk, and Kordel's Sweet Sante.
When it's boiling, add kerisik, turmeric leaves and salt.
Stir constantly till it become thick gravy.